Award Winning Chili Recipe

INGREDIENTS

  • 1 lb ground turkey thighs
  • 1 lb ground turkey breast
  • 2 cans (14 oz each can) diced tomatoes
  • 1 can (14 oz) kidney beans
  • 1 can (14 oz) white breans
  • 6 oz tomato paste
  • 32 oz chicken broth
  • 1 large onion finely minced
  • 1 jalapeño pepper chopped
  • 1 green bell pepper chopped
  • 8 cloves garlic finely minced
  • 4 tbsp chili powder
  • 1 1/2 tsp cayenne pepper
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp brown sugar
  • 2 tsp cocoa powder
  • 1/2 tsp salt
  • 4 tbsp olive oil
  • 2 cups Sharp Cheddar shredded, for serving
  • 8 tbsp sour cream for serving
    Award Winning Chili Recipe

INSTRUCTIONS

  1. In a large Dutch Oven heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes.
  2. In a medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey thighs and breast. Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown, about 7-10 minutes.
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source http://www.somanyrecipes.info/2019/02/award-winning-chili-recipe.html

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