Easy Apple Dutch Baby Pancake

Ingredients

Dutch Baby


3 large eggs
1/2 cup (65 grams) all-purpose flour
1/2 cup (120 ml) milk
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
3 tablespoons butter
2 lemon wedges
Powdered sugar for topping

Apple Topping


2 medium apples, cored and thinly sliced
1 tablespoon butter
2 teaspoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom


Directions


create Dutch Baby




  • Position associate degree kitchen appliance rack within the lower third of the kitchen appliance with ample area higher than it for the flannel cake to rise higher than the pan. Heat kitchen appliance to 425 degrees F.



  • Whisk eggs, flour, milk, one teaspoon of sugar, cinnamon, and therefore the cardamom till merging. you'll conjointly use a mixer.



  • soften three tablespoons of butter during a 10-inch significant pan over medium heat. Swirl the molten butter round the pan. once it's effervescent, pour within the batter. Slide into the kitchen appliance and bake till puffed and golden, regarding sixteen to twenty minutes. flip the kitchen appliance temperature all the way down to three hundred degrees F and cook for an additional five minutes in order that it sets fully.

create Apple Topping




  • whereas the Dutch baby cooks, soften butter during a wide pan over medium heat. supply the apples, sugar, cinnamon, and cardamom. Cook, agitated them round the pan, till desired softness. we tend to cook five to eight minutes till the apples square measure tender, however still have a crunch.

To Finish

  • Pile the apples within the middle of the Dutch baby. Then serve family-style with a squeeze of contemporary lemon and a dusting of granulated sugar.


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