Easy Tuna Patties


    2 eggs
    2 teaspoons lemon juice
    3 tablespoons grated Parmesan cheese
    10 tablespoons Italian-seasoned bread crumbs
    3 (5 ounce) cans tuna, drained
    3 tablespoons diced onion
    1 pinch ground black pepper
    3 tablespoons vegetable oil


  • Beat eggs and juice during a bowl; stir in Parmesan cheese and bread crumbs to form a paste. Fold in tuna and onion till well-mixed. Season with black pepper. form tuna mixture into eight 1-inch-thick patties.
  • Heat edible fat during a frypan over medium heat; fry patties till golden brown, concerning five minutes per facet.

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