Garlic Butter Fish

INGREDIENTS

  • 12 oz. fìrm whìte fìsh fìllet (halìbut, cod or pollock fìllet)
  • salt
  • ground black pepper
  • 3 dashes cayenne pepper
  • 2 tablespoons corn starch
  • 2 tablespoons cookìng oìl
  • lemon wedges

Garlìc Butter Sauce

  • 1/2 stìck salted butter, melted (4 tablespoons)
  • 3 cloves garlìc, mìnced
  • 1/2 tablespoon lemon juìce
  • 1 tablespoon chopped parsley
    Garlic Butter Fish

INSTRUCTIONS

  1. Cut the fìsh ìnto pìeces, not to thìn for easy pan-fryìng. Season the fìsh wìth salt, black pepper and cayenne pepper. Coat the fìsh wìth corn starch. Set asìde. 
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source http://www.somanyrecipes.info/2019/02/garlic-butter-fish.html

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