Keto Chocolate Cake

INGREDIENTS

  • 8 ounces (about 1 2/3 cup) confectioners swerve or sweetener that measures like powdered sugar
  • 8 ounces (1 cup) warm coffee or water
  • 4 ounces (about 3/4 cup) finely chopped unsweetened baking chocolate
  • 4 ounces (8 tablespoons) salted butter, plus more for greasing the pan
  • 2 1/2 ounces (about 2/3 cup) coconut flour
  • 1/2 ounce (about 2 1/2 tablespoons) dutched unsweetened cocoa powder
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Ganache:

  • 4 ounces (1/2 cup) heavy whipping cream
  • 2 1/2 ounces (about 1/2 cup) finely chopped unsweetened baking chocolate
  • 1 ounce (about 1/4 cup) confectioners swerve or sweetener that measures like powdered sugar
    Keto Chocolate Cake

INSTRUCTIONS

  1. Grease the sides of a 9-inch springform pan and line the bottom with parchment paper. Set aside.
  2. Sift together coconut flour, cocoa powder, and baking powder over a bowl. Stir until well-mixed. Set aside.
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  5. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/keto-chocolate-cake.html

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