LEMON DROP MINI CAKES

INGREDIENTS

  • 1 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1/2 cup water
  • 1/4 cup sour cream
  • 1 whole egg
  • 1 Tbsp fresh lemon zest
  • 1 Tbsp fresh lemon juice

LEMON GLAZE

  • 1 1/2 cups powdered sugar
  • 1 tsp fresh lemon zest
  • 1 Tbsp melted butter
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp milk
    LEMON DROP MINI CAKES

INSTRUCTIONS

  1. Spray mini muffin pans with non-stick spray; set aside. 
  2. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside.
  3. Melt butter in a small saucepan over medium heat. Add water and bring to a boil. 
  4. Pour hot mixture over dry ingredients and beat with a hand beater till barely blended. Beat in the sour cream, egg, zest, and lemon juice till smooth.
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  7. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/lemon-drop-mini-cakes.html

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