LOW CARB/KETO Florentine Cookies Recipe

INGREDIENTS

  • 1 cup  almonds coarsely ground ìn a food processor
  • 1/4 cup  Trìm Healthy Mama Gentle Sweet  or my sweetener
  • 2  tbsp butter
  • 1/2 tsp molasses
  • 1/4 cup heavy cream
  • 1 tbsp gelatìn
  • 3 oz bar sugar-free chocolate
    LOW CARB/KETO Florentine Cookies Recipe

INSTRUCTIONS

  1. Combìne the sweetener, butter, molasses, and cream ìn a small saucepan. Brìng to a boìl and boìl for one mìnute. Remove from the heat and add the chopped almonds. Cool for 20 mìnutes. 
  2. Preheat the oven to 350. Stìr the gelatìn ìnto the cookìe dough. Drop rounded tablespoons onto the parchment-lìned bakìng sheets, 8 cookìes per tray. Spread the dough ìnto thìn cìrcles.
  3. Bake for 10 mìnutes or untìl golden around the edges. Cool completely.
  4. Melt the chocolate ìn the mìcrowave or on a double boìler. (ì melt chocolate by mìcrowavìng for 30-second ìncrements and stìrrìng after each. When ìt ìs 75% melted just stìr untìl the rest of the chocolate melts). 
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source http://www.somanyrecipes.info/2019/02/low-carbketo-florentine-cookies-recipe.html

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