Mariscada – Portuguese Seafood With Rice

Ingredients

  • 3 ripe tomatoes
  • 2 cloves of minced garlic
  • 1 branch of Coriander leaves (finely chopped)
  • 2 sliced onions
  • ½ cup of oil
  • ½ cup of white wine
  • 1 chopped bell pepper
  • 8 clams – medium
  • 12 mussels
  • 4 squid (cut in pieces)
  • 2 lobster tails
  • 12 large shrimps with heads
  • juice of 1 lemon
  • salt, pepper, paprika

Instructions

  • place the oil in an exceedingly pan and prepare the tomatoes, onions and peppers in layers.
  • Add ½ of the cut coriander, ½ cup of wine , a touch of Portuguese paprika and salt to style.
  • cowl the pan over medium heat till it starts to boil. At that point, add the clams and permit to cook for 5 minutes.
  • Then add the lobster tails, shrimp and mussels. Increase heat slowly so it doesn't retain loads of liquid.
  • Let the clams and mussels open and uncover the pan. Keep checking the warmth for one more ten minutes or till everything is burned.
  • Add the opposite half cut coriander on high and therefore the juice of a lemon. Serve with polished rice.
  • Note: instruction was one among the dishes that cook Luisa ready for her casting at cut.


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