Oven Baked Beef Tacos

Ingredients

  • 10-11 taco shells I use the type with the flat bottom
  • 2 teaspoons vegetable oil
  • 1/2 cup diced onion
  • 1 lb ground beef I use 90-93% lean
  • 1/2 cup tomato sauce
  • 1 tablespoon taco seasoning
  • salt and pepper to taste
  • 1 can refried beans
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded romaine lettuce
  • 1 tub Rojo's Homestyle Fresh Cut Salsa

Instructions

  • heat the kitchen appliance to four hundred degrees. prepare the taco shells within a 9"x13" baking pan.
  • Heat the oil during a massive pan over medium high heat. Add the onion and cook for 3-4 minutes or till softened. Add the bottom beef and cook till suntanned, ending with a spoon.
  • Stir within the pasta sauce, taco seasoning and salt and pepper to style. Simmer for 3-4 minutes.
  • Divide the dish equally among the bottoms of the taco shells. high the beans with the bottom beef mixture.
  • Divide the cheese among the taco shells. Bake for ten minutes or till cheese is melted and taco shells square measure gently suntanned.
  • take away from the kitchen appliance. high the tacos with lettuce and Rojo's Homestyle recent Cut condiment and serve straightaway. 


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