Oyster Stew Recipe

Ingredients

  • 1 pint fresh oysters packed in their juice
  • 3 tablespoons butter
  • 1 large yellow onion chopped
  • 3 cups whole milk
  • 1 cup half-and-half
  • salt and pepper to taste

Instructions

  • Drain juice from oysters into tiny bowl. Set aside.
  • Add butter to giant cooking pan. Heat on medium-low heat till dissolved.
  • Add cut onions and cook till semitransparent and tender, concerning eight to ten minutes.
  • Add oyster liquor and cook till principally reduced, concerning ten minutes.
  • Stir in milk and half-and-half and warmth to simmer. don't permit to boil because it can cause your milk to curdle.
  • Add oysters and continue on simmer till outer edges of oysters curl, concerning eight minutes.
  • take away from the warmth, permit to chill slightly, and add salt and black pepper, to taste.
  • Serve with mini saltines or oyster whacky. 


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