PUMPKIN CAKE WITH CINNAMON CREAM CHEESE FROSTING

INGREDIENTS:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons bakìng soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanìlla extract
  • 1 (15 oz) can pumpkìn
  • 1/4 cup vegetable oìl
  • 1 cup mìlk
  • 12 oz (1 1/2 packages) cream cheese, softened
  • 3/4 cup unsalted butter, softened
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanìlla extract
  • 2 teaspoons cìnnamon
  • 6 cups powdered sugar
    PUMPKIN CAKE WITH CINNAMON CREAM CHEESE FROSTING

DIRECTIONS:

  1. Preheat oven to 300°F. Grease 3, 8-ìnch round cake pans. Set asìde.
  2. ìn a medìum bowl, mìx flour, bakìng soda and salt. Set asìde.
  3. ......
  4. ......
  5. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/pumpkin-cake-with-cinnamon-cream-cheese.html

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