Slow Cooker Cocktail Meatballs

Ingredients

  • 40 Casa Di Bertacchi Meatballs
  • 1½ cups grape jelly
  • 12 oz bottle chil sauce

Instructions


  • Spray slow cooking utensil with change of state spray.
  • Place meatballs in slow cooking utensil.
  • cowl with condiment and jelly.
  • Cook on low for 4-6 hours or high for 2-3 hours or till meatballs area unit heated through.
  • Served by themselves or with rice.


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