Smoked Brisket Chili

INGREDIENTS

  • 3 slices of bacon diced
  • 1 large onion about 2 cups, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, finely diced
  • 3 cups leftover smoked beef brisket, cut up into 1-inch cubes
  • 3 tablespoons chili powder*
  • 1 tablespoon cumin
  • ½ tablespoon canned chipotle in adobo sauce** (or the equivalent in dry chipotle seasoning, adjust amount to your heat preference. A little goes a long way)
  • ½ tablespoon smoked paprika
  • 1 12 oz bottle beer
  • ¼ cup coffee, cold leftover coffee from your morning pot
  • 1 15 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • ½ can black beans, drained and rinsed (used a standard 15 oz can)
  • ½ can kidney beans, drained and rinsed (used a standard 15 oz can)
  • ½ can corn, drained and rinsed (used a standard 15 oz can) (may also use 1 cup of grilled corn)
  • 1 4 oz can diced green chili
    Smoked Brisket Chili

INSTRUCTIONS

  1. In a large pot over medium heat, sauté bacon until crispy. Remove back for later with a slotted spoon. If there is excess bacon grease remove it, otherwise cook the onions in it.
  2. Add onions and cook until soft (about 5 minutes). Add bell pepper and garlic; cook 1 additional minute to soften.
  3. ........
  4. .......
  5. Get full recipe >> CLICK HERE


source http://www.somanyrecipes.info/2019/02/smoked-brisket-chili.html

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