Jalapeno Cheese Fritters


Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 24 oz. Cheddar Cheese, shredded
  • 24 oz. Monterrey Cheese, shredded
  • 8 oz. Jalapenos, deseeded and finely chopped
  • 1 teaspoon Lawry’s seasoning
  • Breading:
  • ¼ cup all purpose flour
  • 1 .5 quarts bread crumbs
  • Egg Wash:
  • 4 eggs
  • 1 cup water

Instructions

  • Breading Station: in a very 1/2 size foil pan place flour. In another 1/2 size foil pan, crack eggs add water. Whip to form egg wash. In another 1/2 size metal foil pan place bread crumbs. Place associate degree empty 1/2 size foil pan next to the bread crumbs. Place the unbreaded cheese balls next to the flour. begin breading procedure.
  • Breading Procedure: Place twenty cheese balls into flour. Toss gently to coat. Shake off excess flour and place cheese balls into egg wash. cowl cheese balls utterly with egg wash. Transfer cheese balls to bread crumbs. Toss gently to coat. Shake off excess bread crumbs and come back cheese balls to egg wash. come back cheese balls to bread crumbs. Toss gently to coat totally. Place on sheet receptacle lined with parchment paper.
  • cooking Procedure: Heat counter high poulet or skillet full of oil to 360 degrees. Fry cheese balls for regarding one 1/2 minutes on till golden brown. Place fritters on a plate lined with towel to soak up excess grease. Serve at once with ranch dressing for dipping.


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