Lemon-Dill Cured Salmon

Ingredients

1½ cups kosher salt
1½ cups granulated sugar
1 bunch dill
3 lemons, zested
1 pound salmon fillet
Cheesecloth

Instructions

1. Place a rack on a baking sheet. Cut an outsized piece of gauze, then fold it once or doubly or produce a number of layers; when it's rolled-up, it ought to be slightly larger than what you'd ought to totally wrap the salmon. Place the rolled-up gauze on the rack.

2. within the bowl of a kitchen appliance, method the salt, sugar, dill and lemon peel till totally combined.

3. Sprinkle [*fr1] the salt mixture onto the gauze, then place the salmon on prime. Sprinkle the remainder of the salt mixture on prime of the salmon, ensuring it’s totally coated. Wrap the salmon within the gauze and transfer the baking sheet to the refrigerator.

4. Let the salmon cure for 2 days, then brush aside the activity mixture and rinse the salmon. The salmon will be served right away or wrapped tightly in wrapper and command for up to per week within the icebox.


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