Quick Easy Broiled Salmon Recipe


  • 12 ounce filet of wild salmon
  • Salt and ground black pepper to taste
  • Crushed red pepper to taste
  • Pinch of dry parsley
  • A squirt of fresh lemon juice


  • heat up the kitchen appliance on high broil.
  • Place a forged iron frypan beneath a pre-heated broiler for concerning 10 minutes.
  • take away the pan from the broiler and place the salmon fillet skin-side down on the heated forged iron pan.
  • Season the salmon with red pepper flakes, salt, and pepper.
  • Place the forged iron back beneath the broiler and cook for concerning eight or ten minutes.
  • Before serving the salmon, prime with a squeeze of recent juice

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