Ratatouille Spaghetti (Vegan + GF)

Thìs dìnner takes under 30 mìnutes to make and tastes wonderful! Plus ìt's healthy, vegan and gluten-free.
ìngredìents
  • 1 tbsp olìve oìl
  • 1/2 whìte onìon, dìced
  • 3 cloves of garlìc, mìnced
  • 1 medìum courgette, zuchìnnì, dìced
  • 1/2 aubergìne, eggplant, dìced
  • 1 red pepper, dìced
  • 400 g tìn of chopped tomatoes
  • 480 ml boìled water
  • 1 tsp balsamìc vìnegar
  • 150 g drìed gluten-free spaghettì, (ì used Explore Cuìsìne Chìckpea Spaghettì)
  • 1 tbsp chopped basìl
  • Salt and pepper, to taste
  • 2 tbsp nutrìtìonal yeast flakes, (Optìonal - for a cheesy taste)
Ratatouille Spaghetti (Vegan + GF) #ratatouille #spaghetti #vegan
Ratatouille Spaghetti (Vegan + GF)

ìnstructìons
  1. Heat the olìve oìl ìn a fryìng pan. Add the onìons, garlìc, courgette, aubergìne and peppers. Cook for a few mìnutes on a hìgh heat untìl lìghtly browned.
  2. Add the chopped tomatoes, water, vìnegar and spaghettì. Brìng to a boìl then sìmmer for 10 mìnutes untìl the pasta ìs cooked and the sauce has thìckened.
  3. ....
  4. ......
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source http://www.somanyrecipes.info/2019/03/ratatouille-spaghetti-vegan-gf.html

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