St. Patrick's Day Popcorn Recipe: Leprechaun Popcorn

Ingredients

    1 bag of microwave popcorn light or regular butter (full sized, not snack)
    1 cup green chocolate candy melts*
    1/2 cup white chocolate candy melts*
    St. Patrick's Day sprinkles
    Green Mint M&Ms

Instructions

  • Pop the popcorn and take away the unpopped kernels.
  • Place the candy melts in little bowls or glass activity cups, one for every color.
  • Microwave the inexperienced candy for forty seconds then stir, repeat in twenty second intervals till liquified and swish. (takes 1-2 minutes hooked in to soften whole and your microwave).
  • Drizzle the liquified inexperienced chocolate over of the bowl of popcorn and toss to coat (use a silicone polymer spatula to make sure you dig all out.) Toss the popcorn together with your hands till nicely coated. Then displayed onto an oversized serving platter (or baking sheet, if you're reaching to bag the popcorn up after). Optional* Add some inexperienced sugar sprinkles at this time.
  • soften the white candy melts and drizzle over the platter of popcorn, in real time high liberally with St. Patrick's themed candy sprinkles. they'll adhere to the liquified chocolate candy.


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