Ume Ochazuke


    1/2 cup Japanese rice
    3/4 cup hot green tea
    nori (cut into thin strips or shredded)
    1-2 umeboshi (Japanese pickled plum)
    1/2 teaspoon sesame seeds
    2 tablespoons shungiku (Japanese herbs) or cilantro (chopped)


  • place rice during a bowl and pour enough tea leaf to hide 3/4 of the rice.
  • Add toppings and serve forthwith.

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