Aloo tikki chole, Chole tikki recipe | Aloo tikki chaat



  • Chickpeas- 1 cupboiled
  • Onion - 1 medium sizedchopped finely
  • Tomato puree - 1 cup
  • Ginger garlic paste -½ teaspoon
  • Asfoetida- ¼ teaspoon
  • Coriander powder-1 ½ teaspoon
  • Red chili powder - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Anardana powder - 1 tablespoon
  • Salt to taste


  • Potato - 2 mediumboiled, peeled and mashed
  • Green chili - 1finely chopped
  • Bread slice – 1 piece
  • Chaat masala - 1 teaspoon
  • Red chili powder-½ teaspoon
  • Amchur powder-½ teaspoon
  • Cumin powder-½ teaspoon
  • Coriander powder-½ teaspoon
  • Ginger powder -¼ teaspoon
  • Cooking oil spray as require
  • Cornflour - 2 tablespoon
  • Black salt - to taste
  • Coriander leaves-1 tablespoonsfinely chopped (optional)


  • Yogurt/ curd - 2 tablespoon
  • Green chutney- as required
  • Sweet tamarind chutney- as required
  • Sev - 2 tablespoon
  • Chopped onion - 1tablespoonoptional
  • Chopped coriander leaves or cilantrooptional
  • Chaat masala - as required
  • Lemon juice as per tasteoptional


  • Place a non stick pan on medium heat.
  • Add one tablespoon of vegetable oil.
  • Once oil gets hot add shredded onion.
  • Saute until onion flip golden brown in color.
  • Add ginger garlic paste and saute until raw aroma evaporates.
  • Add spices natural resin, turmeric powder, red flavoring, garam masala, anardana powder and coriander powder.
  • Saute for a min and add tomato puree. Cook the masala on low heat for 3-4 min.
  • Once masala starts departure oil on the perimeters, it suggests that masala is burnt.
  • Add cooked chickpeas to the burnt masala and add salt to style.
  • Add one cup of water. place the lid on and let it boil.
  • Once it involves boil hamper the warmth to minimum doable heat and let it simmer for 7-8 min.
  • until currently chole can get thicken in consistency and at bay aroma of spices.
  • Chickpeas area unit able to serve.
  • Cut cooked potato into cubes.
  • Soak the entire wheat bread in temperature water for few seconds.
  • currently squeeze all the water from the bread and increase the shredded potato.
  • Add spices cumin powder, coriander powder, chaat masala, ginger powder, inexperienced chilies, red flavoring, dry mango powder and black salt.
  • Mash the potatoes mixture with the assistance of potato masher or higher to use hand.
  • combine everything completely.
  • currently divide the mixture into five equal parts and build patty out of it.
  • currently coat the aloo patties in corn flour additionally referred to as corn starch.
  • Heat a non stick frying pan on high heat for shallow sauteing.
  • Drizzle some oil on frying pan. place the tikkis gently on the pan.
  • Smear some oil on tikki in addition. Cook until bottom aspect is brown and tender.
  • Once burnt, flip the tikkis mistreatment spatula and let it get brown different aspect in addition.
  • Shift them to a plate and keep it aside.
  • currently begin plating.
  • Pour chole in an exceedingly dish and place 2 aloo tikki over.
  • Drizzle some food. Pour the inexperienced condiment or sweet tamarind condiment. If you do not have condiment prepared cetchup also will work.
  • Sprinkle shredded mint leaves and finally garnish with sev.
  • Serve aloo tikki chole forthwith. 

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