Blueberry-Flax Oatmeal

INGREDIENTS


½ cup rolled oats

1 cup 2% milk

⅓ cup fresh blueberries

½ tablespoon honey

½ teaspoon vanilla extract

Pinch of kosher salt

Sprinkle of cinnamon

2 tablespoons ground flaxseed, divided

½ ounce almonds, roughly chopped (about 12 almonds)

INSTRUCTIONS

Combine oats, milk, blueberries, honey, vanilla, salt, and cinnamon in an exceedingly little pot. Bring the mixture to a boil high heat, then scale back to a significant simmer (medium-low heat) and cook, stirring often, till the oats area unit soft and therefore the mixture is thick however not gluey, five to six minutes.

Remove the oatmeal from the warmth and stir in one tablespoon of the oilseed. Serve straight off, screw-topped with the remaining oilseed and therefore the almonds.

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