Easy Chicken Noodle Soup

Ingredients

    1 1/2 lb chicken drumsticks skinless
    1 large onion chopped
    2 large carrots halved lengthwise and finely diced
    3 celery stalks chopped
    10-12 cups water
    1 Tbsp olive oil
    3 garlic cloves minced
    1 tsp dried oregano
    Salt and pepper to taste
    1 bay leaf
    1/2 cup vermicelli
    Parsley for serving
    Lemon juice for serving

Instructions

Place chicken drumsticks in a very massive deep pot, season with salt and pepper. Add outer layers of carrots and onions, additionally to celery leaves to the pot. Add 10-12 cups of water and convey mixture to a boil. cut back heat to a medium-low and cook for half-hour.

take away chicken drumsticks from the pot and assault a plate. once chicken is cool enough to handle, shred chicken into bite-size items and discard bones

Strain the broth through an oversized sieve or cullender into an oversized bowl. Discard seared vegetable layers. Quickly wipe the pot from any chicken residue.

within the same pot, heat oil over medium heat. Add sliced onions, carrots, celery and garlic. Cook for five minutes till vegetables area unit soft. Add oregano, salt and pepper then stock. Bring the mixture to a boil, then simmer for twenty minutes.

come back chopped chicken to the pot. Add alimentary paste and cook for a further 2-3 minutes.

Stir in recent parsley and juice, if desired, and serve whereas hot.

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