Zaatar Spring Rolls


    16 oz halloumi cheese or Syrian cheese soft white cheese like Ackawi
    16 square 7-inch egg roll wrappers (I use Nasoya)
    1 small bunch mint leaves roughly chopped
    1/4 cup zaatar
    Small bowl of water for sealing edges
    Olive oil or cooking spray for coating
    Labneh yogurt cheese for serving (optional)


heat the kitchen appliance to 425°F. Line a baking sheet with parchment paper.

Cut the halloumi or different white cheese block into slices concerning the dimensions of your thumb.

organize the dish wrappers on a dry board or different operating surface, Associate in Nursingd position them at an angle in order that the corner of every wrapper is nighest to you.

Place a slice of the cheese at Associate in Nursing angle within the lower third of every egg roll wrapper, and sprinkle with the contemporary mint. Dab your fingers within the bowl of water and rub it round the edges.

starting at the lowest angle nighest to you, roll the wrapper up and fold the sides inward on the method. Roll the wrapper shut, adding a dab of additional water if required. Press gently to seal the sides along.

Place the stuffed eggs rolls seam aspect down on the ready baking dish, and repeat with the remaining wrappers till complete.

Brush the egg rolls gently with vegetable oil or coat them with change of state spray, then sprinkle the zaatar spice.

Bake within the preheated kitchen appliance till they're golden brown and crisped on the surface, concerning quarter-hour.

Serve with labneh yoghourt cheese, if desired.

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