Fiesta chicken pasta casserole

Fiesta chicken pasta casserole

Ingredients

    2 cups uncooked spiral pasta
    1 cup sour cream
    1 cup salsa
    1 teaspoon cumin
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 can (15 oz) corn (drained)
    1 can (15 oz) black beans (drained & rinsed)
    2 cups cooked shredded/chunked chicken
    2 cups shredded cheese

Fiesta chicken pasta casserole

Instructions

Heat kitchen appliance to 350 degrees. Prepare a 9x13 baking dish and spray with preparation spray. Set aside.
Cook alimentary paste per package directions. remember to salt the alimentary paste water. i take advantage of concerning one teaspoon salt.
whereas alimentary paste is preparation, mix soured cream, salsa, cumin, garlic powder, and onion powder in an exceedingly giant bowl.
Drain the alimentary paste once it's done preparation and add into the soured cream mixture. Stir to mix. Add within the corn, black beans, chicken, and one cup of the cut cheese. Stir along to mix.
Pour into the baking dish and sprinkle the remaining cheese on high. cowl with tin foil and cook for twenty minutes.
Take the tin foil off and let cook an extra five minutes. Garnish with inexperienced onions, tomato, and avocado slices if needed.

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