Homemade Egg Noodles


Ingredients

    2 cups flour
    2 teaspoons salt
    3 egg yolks
    1 egg
    ¼ cup water


Instructions


  • combine along the flour and salt with clean fingers on the surface. produce a well and add the yolks and egg. continued along with your fingers, work the egg into the dough.
  • Add the water one teaspoon at a time and work the dough till it holds along. Roll the dough to the specified thickness and take away your required dimension. Collect any leftover scraps and re-roll and cut till all the dough has been used.
  • To cook, drop noodles into boiling water and boil till absolutely burned, concerning two to four minutes, looking on however thick your noodles area unit. perpetually take a look at 1st and modify the time as necessary.



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