Baked Potato Wedges

Baked Potato Wedges


    4 medium Russet potatoes scrubbed and cut into eighths
    1/4 cup olive oil
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 teaspoon smoked paprika
    2 teaspoons salt
    1/2 teaspoon pepper
    1/3 cup finely grated parmesan cheese
    2 tablespoons chopped fresh parsley
    cooking spray


heat up the kitchen appliance to four hundred degrees. Line a sheet pan with foil and coat the foil with change of state spray.
Place the oil, onion powder, garlic powder, smoke-cured paprika, salt, pepper and cheese cheese in an exceedingly gallon sized resealable bag.
Place the potato wedges within the bag and seal the bag. Shake to coat the potatoes equally with the seasoning.
unfold the potatoes in an exceedingly single layer on the ready baking sheet. Bake for thirty five minutes or till golden brown and fork tender. Sprinkle with parsley and serve.

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