Cream Cheese Lasagna recipe

Cream Cheese Lasagna recipe


    1 lb ground meat I prefer to use sausage but you can use anything you like, cooked and crumbled
    24 oz pasta sauce your favorite
    8 oz cream cheese softened
    8 oz sour cream
    8 oz shredded mozzarella divided
    1 cup grated parmesan cheese
    6 lasagna noodles cooked and drained


  • combine along your favorite sauce, 1/2 cup of cheese cheese, and well-done ground meat and set this mixture aside. (season to taste)
  • in a very medium sized bowl, add cheese, 1/2 cup of cheese cheese, 1/2 the cheese cheese, and soured cream.
  • combine well and put aside.
  • in a very nine x thirteen baking dish, ladle out a small amount of sauce to slightly cowl all-time low of the baking dish.
  • Lay three lasagna noodles on high of the sauce.
  • mistreatment 1/2 the cheese mixture, unfold across the noodles equally.
  • mistreatment 1/2 the sauce mixture, unfold across the noodles equally.
  • Repeat and use the remainder of the cheese mixture, noodles, and sauce.
  • high with remaining sliced cheese.
  • cowl with foil and bake at 350 degrees for twenty minutes.
  • take away foil and cook for one more ten minutes or till cheese is slightly bronzed and bubbly.
  • take away from kitchen appliance and let sit for quarter-hour before slicing and serving.

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