Dark Chocolate Pecan Pie

Dark Chocolate Pecan Pie

Ingredients

For the Crust

    1 ¼ cups all-purpose flour
    ¼ teaspoon salt
    10 tablespoons butter, cold
    2 to 4 tablespoons ice water

For the Pie

    1 1/2 cups pecans
    1/3 cup chocolate chips
    6 tablespoons butter, melted
    ¾ cup dark corn syrup
    4 eggs
    2 tablespoons torani dark chocolate sauce, plus more for serving
    ½ cup brown sugar
    ¼ teaspoon salt

Dark Chocolate Pecan Pie

Instructions


To make the crust, whisk along the flour and salt. Cut in cold butter with a pastry liquidiser till pea sized. Add simply enough drinking water till the dough comes along. kind into a ball along with your hands, wrap in wrapping and chill for two hours.

Roll out the dough on a flour surface into a twelve in. circle. match the dough into a nine in. pie plate and crimp the sides. heat up the kitchen appliance to 375 F. Line the crust with foil and fill with pie weights or dry beans or rice. Bake during a preheated kitchen appliance for twenty minutes. take away and let cool.

Stir along the pecans and chocolate chips and place them within the cooled crust. Whisk along the molten butter, corn syrup, eggs, Torani bittersweet chocolate Sauce, refined sugar and salt. Pour over pecans and chocolate chips within the crust. Bake in associate degree kitchen appliance preheated to 350 F for 30-40 minutes or till center isn't any longer jiggly.

Let cool fully before serving. Serve with further Torani bittersweet chocolate Sauce.

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