Garlic Cheese Fries


    28 ounces frozen shoestring potato fries
    Vegetable oil for frying
    5 garlic cloves minced or crushed
    1/4 cup flat Italian parsley minced
    1 tablespoon extra virgin olive oil
    1/2 teaspoon fine sea salt
    1/2 teaspoon ground black pepper
    3/4 cup shredded cheese (your choice, I used an Italian blend)
    Cooking spray


  • heat kitchen appliance to 350 degrees. Line a baking sheet with tin foil and coat with change of state spray.
  • Prepare tater in step with package directions for either cooking or baking. If frying, eff 2-3 batches and be careful for splatter. Hot oil doesn't like cold, frozen fries. take away to a towel lined plate to empty whereas you prepare the spices.
  • during a giant bowl, mix garlic through black pepper and provides it a combination. it'll all sticky along at now, however can break apart as shortly as you toss the fries. therefore you guessed it, future step is to toss the French fries!
  • Spray the within of metal cans (soup cans, spaghetti sauce, etc) with change of state spray. Place on the baking sheet. Stuff a pinch of tater into your can; simply enough to hide the lowest. Sprinkle a pinch of cheese over the fries and still layer, ending with a further sprinkle of cheese. Pack fairly tight and be generous with the cheese, it's the "glue" to creating your tower keep upright.
  • Bake for ten minutes, or till cheese has liquified. employing a giant, wide spatula, transferring stack, metal will and every one to your serving plate. Slide the spatula below and punctiliously transfer. currently rigorously pull the metal will up and off.
  • Admire your French fry construction and luxuriate in your Garlic Parsley French Fry Tower!
  • If you have tried this instruction, come and allow us to skills it was!

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