Lemon Blueberry Muffins

Lemon Blueberry Muffins

Ingredients

For Streusel Topping:

    1 cup all-purpose flour
    1/2 cup granulated sugar
    ½ teaspoon cinnamon (or more to taste)
    6.5 Tablespoon unsalted butter-melted

For Lemon Blueberry Muffins:

    1 ½ cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup granulated sugar
    1 Tablespoon grated lemon zest
    2 eggs
    2/3 cup Greek yogurt
    1/3 cup vegetable oil
    1 teaspoon vanilla extract
    2 Tablespoons fresh lemon juice
    1 and 1/3 cups blueberries-fresh or frozen (reserve ½ cup of blueberries for topping)
    1 tablespoon flour

Lemon Blueberry Muffins

Instructions


  • heat up kitchen appliance to four hundred F degrees and line customary gem or cake pan with paper liners and put aside.
  • to create the crumb topping in a very tiny bowl, whisk along flour, sugar and cinnamon, add fusible butter and stir with a fork till breakable. Refrigerate till able to use.
  • to create the muffins in massive bowl stir along flour, leaven and salt and put aside.
  • in a very medium bowl place 2/3 cup sugar and lemon rind and rub for a second. Add eggs and whisk along eggs and lemon-sugar till combined. Whisk in food, oil, juice and flavoring (mixture ought to be pale and yellow)
  • Fold wet ingredients into dry ingredients and whisk everything along.
  • Reserve ½ cup of blueberries for topping. Place remaining blueberries in a very tiny bowl. mud blueberries with one tablespoon flour and toss them till all blueberries area unit coated with skinny layer of flour and so fold them extremely gently within the batter.
  • Spoon batter into ready gem tins, filling most 2/3 of every cup and gently faucet the pan on the surface to line. cowl the batter with the remaining blueberries and so cowl the blueberries liberally with streusel topping.
  • Place them within the kitchen appliance and bake at four hundred F for five minutes, then cut back THE kitchen appliance TEMPERATURE TO 375 F and bake 13-15 minutes or till the pick inserted within the center comes out clean.
  • Cool for five minutes within the pan then take away muffins and funky on a wire rack.


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