Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Ingredients:

    1 c oats, ground (1 1/4 c rolled oats)
    1 c ricotta
    1 c Greek yogurt
    1/3 c egg whites
    1/2 tsp baking soda
    2 tbs lemon juice, from a half of lemon (or whole)
    1 tbs honey
    2 tsp lemon zest
    strawberries and pure maple syrup for topping

Lemon Ricotta Pancakes

Directions

  • Place the oats in a very liquidiser and mix till finely ground like flour. You’ll want concerning one one/4 cups meal to form the 1 cup ground oats.
  • Add cheese cheese, yogurt, egg whites, hydrogen carbonate, juice, honey and lemon rind.
  • Blend till mixed well, scraping down the perimeters if required.
  • Heat pan to medium.
  • Pour batter into desired size flannel cake.
  • When bubbles type within the center and also the edges ar dry, gently flip the flannel cake.
  • Continue preparation pancakes till finished.
  • Top with strawberries (if desired) and
  • Makes concerning sixteen pancakes.


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