Peanut Brittle

Peanut Brittle


    1/2 cup light corn syrup
    1 cup sugar
    1/2 cup water
    2 cups raw shelled peanuts
    2 teaspoons butter
    1 teaspoon baking soda
    1/2 teaspoon vanilla


  • Grease an oversized sheet of foil with butter or slippy change of state spray. Set aside.
  • during a giant forged iron pan over medium heat, mix syrup, sugar, and water. Stir well.
  • Cook till the mixture reaches the soft ball stage (235°F) employing a thermometer.
  • Add peanuts and stir perpetually. Seriously. Constantly.
  • Cook till the mixture reaches the exhausting crack stage (300°F). The peanuts may begin sound and you may see a bit smoke return off the mixture. take away it kind the warmth as before long because it hits the 300°F mark. it will scorch if you get onto too hot.
  • Quickly add the butter, vanilla, and bicarbonate. The bicarbonate can cause the mixture to lighten and foam up. Don’t freak out, it’s speculated to try this. Stir well.
  • Pour on the ready foil. unfold skinny and permit to chill.
  • burgled items and luxuriate in.

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