Pumpkin Spice Protein Pancakes

Pumpkin Spice Protein Pancakes


    6 large eggs
    2/3 cup pumpkin puree
    2 tablespoons honey
    1 cup Kodiak Cakes Power Cakes or whole wheat pancake mix
    1 1/2 teaspoon baking powder
    1 tablespoon pumpkin pie spice
    1/8 teaspoon salt


  • in an exceedingly massive bowl, whisk the eggs, pumpkin puree, and honey till totally combined.
  • in an exceedingly separate bowl, mix the Kodiak cakes combine, leavening, pie spice, and salt.
  • Add the dry ingredients to the egg mixture and gently fold the 2 along till mixed.
  • Heat your pan over medium heat. Spray a slippery pan gently with a slippery cookery spray. Spoon a scant 1/4 cup into the pan for every battercake. unfold gently with the rear of the spoon if necessary. Flip once gently tanned, about2-3 minutes.
  • Repeat the method with the remaining batter. Serve heat with butter and sirup if desired.

0 Response to "Pumpkin Spice Protein Pancakes"

Post a Comment