Vegan Cheesesteak Sandwiches

Vegan Cheesesteak Sandwiches


    2 tablespoons vegetable oil
    1/2 medium onion, sliced and separated into strips
    1 Italian long hot pepper, sliced into strips
    1 garlic clove, minced
    1 (8 ounce) package seitan, sliced into thin strips
    1/2 teaspoon black pepper
    1/4 teaspoon paprika
    1/8 teaspoon salt (or to taste)
    2 (6-inch) sandwich rolls, sliced open
    1/4 cup nacho sweet potato cheese
    2-3 tablespoons water
    Ketchup (optional)


Coat very cheap of a medium cooking pan with oil and place it over medium-high heat. Add the onion, hot pepper and garlic. Sauté till onions and peppers area unit slightly softened and tanned in spots, regarding three minutes.

Add the seitan, black pepper, paprika, and salt. still sauté till the seitan begins to crisp in spots, regarding three additional minutes.

Divide the seitan mixture between sandwich rolls. skinny the sweet potato cheese with water till desired consistency is reached, and use it to prime sandwiches, together with some cetchup.

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